About The Glass Goose
The Glass Goose is a restaurant located at the City Centre area, in the city of Auckland, in New Zealand's Auckland region. It sits right in the heart of Auckland, within walking distance of the centre.
The kitchen focuses on modern, international-style food. Dishes typical of this style include market fish and steak, so it is a good pick if those are on your list. We currently list 363 places in Auckland in the international category, and The Glass Goose is among them.
The Glass Goose is listed as open around the clock, seven days a week. Late-night diners are catered for on Monday, Tuesday, Wednesday, Thursday and Sunday. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 233 hours each week.
For budgeting, restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of City Centre easy to explore on foot.
